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Cheesy Ham Tortellini Recipe

Cheesy Ham Tortellini Recipe

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 package (19 ounces) frozen cheese tortellini
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  • 1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  • 2. Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1 each: 413 calories, 19g fat (10g saturated fat), 65mg cholesterol, 1255mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 24g protein.

Reviews for Cheesy Ham Tortellini

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murrell006 User ID: 2357453 206897
Reviewed Sep. 28, 2013

"I lightened the calories by making a simple seasoned white sauce & it was still as good as with the Alfredo sauce."

katlaydee3 User ID: 3741999 150173
Reviewed Jun. 11, 2013

"Delicious! I loved this simply served with ciabatta garlic/cheese bread."

[email protected] User ID: 4441258 60948
Reviewed Jul. 20, 2011

"I loved this recipe,, hearty and healthy and quick ! I used a "light" version of the alfredo sauce also."

cherylr56 User ID: 1676288 128601
Reviewed Apr. 3, 2009

"I've made this recipe many times since it was first published. It's easy and delicious. I just had to look it up online--had misplaced it and am fixing it for Easter."

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