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Cheesy Ham Tortellini

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  2. Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts

1 each: 413 calories, 19g fat (10g saturated fat), 65mg cholesterol, 1255mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 24g protein.

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Reviews

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Average Rating:
  • resalee
    Feb 24, 2021

    I used mixed vegetables because I couldn't find California-blend vegetables. And I used a 22 ounce jar of Alfredo sauce since I couldn't find a smaller one. I didn't have a use for a few ounces of leftover Alfredo sauce so I figured it wouldn't hurt to make the dish a little creamier. This was very quick to prepare and a good way to get my family to eat their veggies!

  • murrell006
    Sep 28, 2013

    I lightened the calories by making a simple seasoned white sauce & it was still as good as with the Alfredo sauce.

  • katlaydee3
    Jun 11, 2013

    Delicious! I loved this simply served with ciabatta garlic/cheese bread.

  • kra50
    Jun 9, 2012

    No comment left

  • LibbiPeach
    Jul 20, 2011

    I loved this recipe,, hearty and healthy and quick ! I used a "light" version of the alfredo sauce also.

  • cherylr56
    Apr 3, 2009

    I've made this recipe many times since it was first published. It's easy and delicious. I just had to look it up online--had misplaced it and am fixing it for Easter.

  • badkitty1116
    Feb 7, 2008

    No comment left

  • racensissysmom
    Mar 17, 2006

    No comment left