Save on Pinterest

Cheesy Ham Tortellini

Total Time

Prep/Total Time: 30 min.


6 servings

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.


  • 1 package (19 ounces) frozen cheese tortellini
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  2. Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts

1 each: 413 calories, 19g fat (10g saturated fat), 65mg cholesterol, 1255mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 24g protein.

Recommended Video


Click stars to rate
Average Rating:
  • resalee
    Feb 24, 2021

    I used mixed vegetables because I couldn't find California-blend vegetables. And I used a 22 ounce jar of Alfredo sauce since I couldn't find a smaller one. I didn't have a use for a few ounces of leftover Alfredo sauce so I figured it wouldn't hurt to make the dish a little creamier. This was very quick to prepare and a good way to get my family to eat their veggies!

  • murrell006
    Sep 28, 2013

    I lightened the calories by making a simple seasoned white sauce & it was still as good as with the Alfredo sauce.

  • katlaydee3
    Jun 11, 2013

    Delicious! I loved this simply served with ciabatta garlic/cheese bread.

  • kra50
    Jun 9, 2012

    No comment left

  • LibbiPeach
    Jul 20, 2011

    I loved this recipe,, hearty and healthy and quick ! I used a "light" version of the alfredo sauce also.

  • cherylr56
    Apr 3, 2009

    I've made this recipe many times since it was first published. It's easy and delicious. I just had to look it up online--had misplaced it and am fixing it for Easter.

  • badkitty1116
    Feb 7, 2008

    No comment left

  • racensissysmom
    Mar 17, 2006

    No comment left