Save on Pinterest

Cheesy Ham ‘n’ Noodles

"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    2 servings

Ingredients

  • 3/4 cup uncooked egg noodles
  • 2 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 2/3 cup 2% milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 cup cubed fully cooked ham
  • 1/2 cup frozen peas, thawed
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon dried parsley flakes

Directions

  • Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
  • Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts
1 cup: 380 calories, 15g fat (8g saturated fat), 80mg cholesterol, 1767mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 30g protein.

Recommended Video