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Cheesy Ham Cups

"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings


  • 6 slices deli ham
  • 1/2 cup finely chopped green onions
  • 2 cups shredded cheddar cheese, divided
  • 6 large eggs
  • 1 cup plain yogurt
  • 2 tablespoons minced fresh parsley


  • Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

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Average Rating:
  • kathyeg
    Feb 23, 2013

    Easy and great taste. I used dried onion and dried parsley, worked well.

  • Luan B
    Aug 31, 2010

    This is very easy. I added seasoning salt (I make my own blend), crushed tarragon, and a small amount of parmesan cheese to the recipe. Because I used sour cream (I had no plain yogurt), I added 2 additional eggs to the mix. My B&B guests loved this recipe. Luan from