Cheesy Ham Cups Recipe

5 2 3
Cheesy Ham Cups Recipe
Cheesy Ham Cups Recipe photo by Taste of Home
Publisher Photo

Cheesy Ham Cups Recipe

Read Reviews
5 2 3
Publisher Photo
"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 6 slices deli ham
  • 1/2 cup finely chopped green onions
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 6 eggs
  • 1 cup (8 ounces) plain yogurt
  • 2 tablespoons minced fresh parsley

Directions

Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately. Yield: 6 servings.
Originally published as Cheesy Ham Cups in Quick Cooking January/February 2000, p12

  • 6 slices deli ham
  • 1/2 cup finely chopped green onions
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 6 eggs
  • 1 cup (8 ounces) plain yogurt
  • 2 tablespoons minced fresh parsley
  1. Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately. Yield: 6 servings.
Originally published as Cheesy Ham Cups in Quick Cooking January/February 2000, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Ham Cups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kathyeg User ID: 6972944 26268
Reviewed Feb. 23, 2013

"easy and great taste. I used dried onion and dried parsley, worked well."

MY REVIEW
Luan B User ID: 4374669 27244
Reviewed Aug. 31, 2010

"This is very easy. I added seasoning salt (I make my own blend), crushed tarragon, and a small amount of parmesan cheese to the recipe. Because I used sour cream (I had no plain yogurt), I added 2 additional eggs to the mix. My B&B guests loved this recipe. Luan from PoolsideParadiseBB.com"

Loading Image