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Cheesy Ham Chowder

This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or twice a month during the fall and winter. —Jennifer Trenhaile, Emerson, Nebraska
  • Total Time
    Prep: 30 min. Cook: 30 min.
  • Makes
    10 servings

Ingredients

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1-1/2 cups water
  • 2-1/2 cups cubed potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups shredded cheddar cheese
  • 2 cups cubed fully cooked ham

Directions

  • In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Test Kitchen Tips
  • Indigenous Indians in what is now Mexico were the first to use corn. Every part of the plant can be used.
  • Before you peel potatoes, scrub them with a vegetable brush under cold water. Remove eyes or sprouts. If you have a lot of potatoes, place them in cold water after peeling to prevent discoloring.
  • Check out 70 of our classic homemade soup recipes.
  • Nutrition Facts
    1 cup: 418 calories, 28g fat (14g saturated fat), 76mg cholesterol, 1056mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 19g protein.

    Reviews

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    Average Rating:
    • Mrs
      Aug 26, 2020

      Anyone ever try making this into a casserole?

    • DebbiDeano
      Mar 16, 2020

      No comment left

    • Jayne
      Jan 30, 2020

      This is a great recipe! Since my husband is vegetarian, I used "bacon flavored" olive oil to saute the onion and carrots. Then I used veggie bullion instead of chicken and replaced the ham with sliced Litelife Italian sausage. My entire family actually prefers the veggie version :)

    • Tracey
      Jan 21, 2020

      I did id not have bacon so used butter to saute veggies. Added 1/2 cup celery because I like it. This was excellent and very filling. I did notice that when reheated is was much thinner but still tasty. Will be making again soon.

    • Henriette
      Jan 5, 2020

      This was a great hit at a big family get-together. Will make it again and again.

    • Carrie
      Dec 28, 2019

      Used ham instead of bacon, it's a keeper!

    • dwebster72
      Dec 21, 2019

      Use frozen diced hash browns to speed up prep time

    • Linda
      Nov 27, 2019

      My family loves this recipe!! It's absolutely delicious!

    • Mike
      Nov 25, 2019

      This was good the first day, but the second day it was awesome after the flavors had time to meld. A hearty, delishious soup. I used 1/2

    • gunslinger
      Oct 20, 2019

      This is a very tasty soup! The ham and bacon combination really put it over the top! One of our favorite potato soups I have tried!