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Cheesy Ham Casserole

I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/4 cup cubed process cheese (Velveeta)
  • 3/4 cup cubed fully cooked ham
  • 1/3 cup condensed cream of mushroom soup, undiluted
  • 1-1/2 teaspoons butter, melted
  • 1 tablespoon chopped onion
  • 1/8 teaspoon pepper
  • 3/4 cup mashed potatoes (without added milk and butter)
  • 1/4 cup sour cream
  • 1 bacon strip, cooked and crumbled
  • 3 slices process cheese, halved


  • In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish.
  • In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 467 calories, 30g fat (17g saturated fat), 98mg cholesterol, 1789mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein.

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Average Rating:
  • _nlfPA
    Apr 7, 2016

    I make this for my family and it is a hit! They love it. It is definitely a keeper!

  • momio
    Jan 18, 2015

    I made it just as it is and we really liked it. I did put a whole onion in the recipe tripled though. Next time I would probably add a green pepper. I saut?ed the onion in the butter before adding because with that much I didn't want it raw. It was quick and easy and I will make it again. It needs a picture! People are more apt to make dishes that have pictures. I would add one for you if I could because it looked very appetizing with the bacon and cheese on top!

  • Joscy
    Jul 11, 2008

    First time I made this dish, knew it was a keeper. My husband could eat this entire casserole alone, so now I double it.Thank you for this recipe.Sincerely,