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Cheesy Ham Casserole

Name: Cheesy Ham Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 cup cubed process cheese (Velveeta); 3/4 cup cubed fully cooked ham; 1/3 cup condensed cream of mushroom soup, undiluted; 1-1/2 teaspoons butter, melted; 1 tablespoon chopped onion; 1/8 teaspoon pepper; 3/4 cup mashed potatoes (without added milk and butter); 1/4 cup sour cream; 1 bacon strip, cooked and crumbled; 3 slices process cheese, halved

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.

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Ingredients

1/4 cup cubed process cheese (Velveeta)
3/4 cup cubed fully cooked ham
1/3 cup condensed cream of mushroom soup, undiluted
1-1/2 teaspoons butter, melted
1 tablespoon chopped onion
1/8 teaspoon pepper
3/4 cup mashed potatoes (without added milk and butter)
1/4 cup sour cream
1 bacon strip, cooked and crumbled
3 slices process cheese, halved

Directions

In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish.
In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 467 calories, 30g fat (17g saturated fat), 98mg cholesterol, 1789mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein.

Cheesy Ham Casserole

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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