Cheesy Ham Casserole

Name: Cheesy Ham Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 cup cubed process cheese (Velveeta); 3/4 cup cubed fully cooked ham; 1/3 cup condensed cream of mushroom soup, undiluted; 1-1/2 teaspoons butter, melted; 1 tablespoon chopped onion; 1/8 teaspoon pepper; 3/4 cup mashed potatoes (without added milk and butter); 1/4 cup sour cream; 1 bacon strip, cooked and crumbled; 3 slices process cheese, halved

I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.

Ingredients

1/4 cup cubed process cheese (Velveeta)
3/4 cup cubed fully cooked ham
1/3 cup condensed cream of mushroom soup, undiluted
1-1/2 teaspoons butter, melted
1 tablespoon chopped onion
1/8 teaspoon pepper
3/4 cup mashed potatoes (without added milk and butter)
1/4 cup sour cream
1 bacon strip, cooked and crumbled
3 slices process cheese, halved

Directions

In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish.
In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 467 calories, 30g fat (17g saturated fat), 98mg cholesterol, 1789mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein.

Reviews

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Average Rating:

_nlfPA

Apr 7, 2016

I make this for my family and it is a hit! They love it. It is definitely a keeper!
momio

Jan 18, 2015

I made it just as it is and we really liked it. I did put a whole onion in the recipe tripled though. Next time I would probably add a green pepper. I saut?ed the onion in the butter before adding because with that much I didn't want it raw. It was quick and easy and I will make it again. It needs a picture! People are more apt to make dishes that have pictures. I would add one for you if I could because it looked very appetizing with the bacon and cheese on top!
Joscy

Jul 11, 2008

First time I made this dish, knew it was a keeper. My husband could eat this entire casserole alone, so now I double it.Thank you for this recipe.Sincerely,