Taste of Home
Cheese Grits
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama
Ingredients
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2 cups 2% milk
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1 cup chicken or vegetable broth
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1 cup water
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1 teaspoon salt
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1 cup uncooked old-fashioned grits
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2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
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Pepper and additional salt to taste
Directions
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1.
Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes.
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2.
Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts
1/2 cup: 225 calories, 11g fat (6g saturated fat), 34mg cholesterol, 629mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 10g protein.
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