Taste of Home
Cheesy Green Rice
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 6-8 servings.
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.
Ingredients
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3 cups cooked rice
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1 cup minced fresh parsley
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1/2 cup shredded cheddar cheese, divided
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1/3 cup chopped onion
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1/4 cup chopped green pepper
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1 garlic clove, minced
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2 large eggs, lightly beaten
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1 can (12 ounces) evaporated milk
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1/2 cup canola oil
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3 tablespoons lemon juice
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1 tablespoon grated lemon zest
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1 teaspoon salt
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1/2 teaspoon seasoned salt
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1/2 teaspoon pepper
Directions
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1.
In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture.
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2.
Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts
3/4 cup: 310 calories, 20g fat (6g saturated fat), 76mg cholesterol, 499mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 8g protein.
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