Cheesy Garlic Loaf
For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina
Ingredients
- 1 unsliced loaf (1/2 pound) French bread
- 2 tablespoons butter, softened
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Reviews
Haven't tried it yet but sounds great but please tell me where does the garlic come in. I see no menu of garlic in the ingredients, only in the name.
This is great!
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