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Cheesy Garlic Loaf

For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina
  • Total Time
    Prep: 5 min. Bake: 25 min.
  • Makes
    4 servings


  • 1 unsliced loaf (1/2 pound) French bread
  • 2 tablespoons butter, softened
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese


  • Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning.
  • Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.
Nutrition Facts
2 slice: 268 calories, 12g fat (7g saturated fat), 30mg cholesterol, 548mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 10g protein.
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Average Rating:
  • liteninhm
    Feb 4, 2014

    Haven't tried it yet but sounds great but please tell me where does the garlic come in. I see no menu of garlic in the ingredients, only in the name.

  • m12k4
    Oct 23, 2013

    This is great!

  • ChefDanyel
    Jun 24, 2010

    No comment left

  • zmaus
    Aug 21, 2006

    No comment left