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Cheesy Garlic Loaf
For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina
Cheesy Garlic Loaf Recipe photo by Taste of Home
Reviews
Haven't tried it yet but sounds great but please tell me where does the garlic come in. I see no menu of garlic in the ingredients, only in the name.
This is great!
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