Cheesy Garlic Loaf

Name: Cheesy Garlic Loaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 unsliced loaf (1/2 pound) French bread; 2 tablespoons butter, softened; 1/2 teaspoon Italian seasoning; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina

Ingredients

1 unsliced loaf (1/2 pound) French bread
2 tablespoons butter, softened
1/2 teaspoon Italian seasoning
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning.
Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.

Nutrition Facts

2 slices: 268 calories, 12g fat (7g saturated fat), 30mg cholesterol, 548mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 10g protein.

Originally published as Cheese Bread in Quick Cooking Premiere 1998

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liteninhm

Feb 4, 2014

Haven't tried it yet but sounds great but please tell me where does the garlic come in. I see no menu of garlic in the ingredients, only in the name.
m12k4

Oct 23, 2013

This is great!