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Cheesy Garlic Loaf

Name: Cheesy Garlic Loaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 unsliced loaf (1/2 pound) French bread; 2 tablespoons butter, softened; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 25 min.

Makes

4 servings

For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina

Cheesy Garlic Loaf Recipe photo by Taste of Home

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Ingredients

1 unsliced loaf (1/2 pound) French bread
2 tablespoons butter, softened
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning and garlic powder. Top with cheeses and remaining Italian seasoning and garlic powder.
Bake at 350° for 10-15 minutes or until the cheese is melted and bubbly. Cut widthwise into 1-in. pieces.

Nutrition Facts

2 slice: 268 calories, 12g fat (7g saturated fat), 30mg cholesterol, 548mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 10g protein.

Cheesy Garlic Loaf

Total Time

Makes

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Ingredients

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