Cheesy Garlic Bread Recipe

4 6 9
Cheesy Garlic Bread Recipe
Cheesy Garlic Bread Recipe photo by Taste of Home
Publisher Photo

Cheesy Garlic Bread Recipe

Read Reviews
4 6 9
Publisher Photo
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 10 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 10 min.

Ingredients

  • 1-1/2 cups mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 cup thinly sliced green onions with tops
  • 3 garlic cloves, minced
  • 1 loaf French bread (about 20 inches), halved lengthwise
  • 1/3 cup minced fresh parsley, optional
  • Paprika, optional

Directions

Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.
Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.
Originally published as Cheesy Garlic Bread in Taste of Home June/July 1994, p33

Nutritional Facts

1 piece: 273 calories, 21g fat (4g saturated fat), 16mg cholesterol, 351mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1-1/2 cups mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 cup thinly sliced green onions with tops
  • 3 garlic cloves, minced
  • 1 loaf French bread (about 20 inches), halved lengthwise
  • 1/3 cup minced fresh parsley, optional
  • Paprika, optional
  1. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.
  2. Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.
Originally published as Cheesy Garlic Bread in Taste of Home June/July 1994, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Garlic Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
akjk91 User ID: 1534105 7180
Reviewed Oct. 26, 2014

"I've been making this since it was featured and I am still making it. Delicious!"

MY REVIEW
Viktoria17 User ID: 6132389 5791
Reviewed Nov. 1, 2011

"Was an instant hit and will always be making it!"

MY REVIEW
Viktoria17 User ID: 6132389 2650
Reviewed Nov. 1, 2011

"My family LOVED this cheesy garlic bread. Will make it so many times."

MY REVIEW
valmcc User ID: 640849 5888
Reviewed Apr. 10, 2010

"We have been making this bread since it appeared in the Jun/Jul 1994 T of H issue and are making it in 2010! It is flavorful, satisfying and simple to make. A family favorite!"

MY REVIEW
Wolfpack_Alaska User ID: 4702409 199099
Reviewed Jan. 10, 2010

"This recipe is great, but instead of mayonnaise I used softened butter. What a perfect addition to have with Lasanga. - Jennifer, Eagle River, Alaska"

MY REVIEW
dverzic User ID: 762717 7177
Reviewed Mar. 17, 2009

"Really good. Definitely a keeper! Pretty easy too."

Loading Image