- 1-1/2 cups mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup thinly sliced green onions with tops
- 3 garlic cloves, minced
- 1 loaf French bread (about 20 inches), halved lengthwise
- 1/3 cup minced fresh parsley, optional
- Paprika, optional
- Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.
- Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.
Reviews forCheesy Garlic Bread
"I've been making this since it was featured and I am still making it. Delicious!"
"Was an instant hit and will always be making it!"
"My family LOVED this cheesy garlic bread. Will make it so many times."
"We have been making this bread since it appeared in the Jun/Jul 1994 T of H issue and are making it in 2010! It is flavorful, satisfying and simple to make. A family favorite!"
"This recipe is great, but instead of mayonnaise I used softened butter. What a perfect addition to have with Lasanga. - Jennifer, Eagle River, Alaska"
"Really good. Definitely a keeper! Pretty easy too."