‹ Back to Cheesy Egg Quesadillas

Print Options

Cheesy Egg Quesadillas Exps Sddj18 199869 D08 09 5b 1

Cheesy Egg Quesadillas

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.
Here's my fun spin on breakfast for dinner—or breakfast! These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. —Barbara Blommer, Woodland Park, Colorado

Ingredients

  • 3 large eggs
  • 3 tablespoons 2% milk
  • 1/8 teaspoon pepper
  • 1 tablespoon plus 2 teaspoons butter, divided
  • 4 flour tortillas (8 inches)
  • 1/2 cup refried beans
  • 1/4 cup salsa
  • 2/3 cup shredded cheddar cheese
  • Optional: Sour cream and additional salsa

Directions

  • 1. Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet over medium heat, melt 1 tablespoon butter. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.
  • 2. Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining 2 tsp. butter; brush over tops.
  • 3. Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.

Nutrition Facts

1 quesadilla: 738 calories, 38g fat (18g saturated fat), 344mg cholesterol, 1248mg sodium, 67g carbohydrate (3g sugars, 5g fiber), 30g protein.

© 2024 RDA Enthusiast Brands, LLC