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Cheesy Egg Casserole Recipe

Cheesy Egg Casserole Recipe

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. YIELD:12-16 servings


  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 1 tablespoon all-purpose flour
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 12 eggs
  • 1 cup milk


  • 1. Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
  • 2. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12-16 servings.

Nutritional Facts

1 piece: 382 calories, 30g fat (17g saturated fat), 235mg cholesterol, 592mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 25g protein.

Reviews for Cheesy Egg Casserole

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Karen_Lancaster_PA User ID: 719156 46801
Reviewed Mar. 26, 2011

"This is definitely cheesy! Next time I might try sausage in place of the bacon. I'm sure you could add just about any of your favorite breakfast add-ins."

rancherrich User ID: 4295240 202017
Reviewed Jul. 26, 2009

"Fantastic. Vary Cheesey but not runny"

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