Cheesy Cream-Style Corn Recipe

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Cheesy Cream-Style Corn Recipe

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A packet of seasoned noodles is jazzed up with just two ingredients-cream-style corn and process cheese-in this comforting side dish. "I make this recipe often," states reader Carol White of Verona, Illinois. "It only takes minutes to prepare and really hits the spot on chilly or rainy days."
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (4.3 ounces) quick-cooking noodles and butter herb sauce mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 ounces process cheese (Velveeta), cubed

Directions

Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes. Yield: 6-8 servings.
Originally published as Creamy Corn in Quick Cooking March/April 2002, p9

Nutritional Facts

3/4 cup: 122 calories, 4g fat (2g saturated fat), 23mg cholesterol, 464mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 5g protein.

  • 1 package (4.3 ounces) quick-cooking noodles and butter herb sauce mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 ounces process cheese (Velveeta), cubed
  1. Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes. Yield: 6-8 servings.
Originally published as Creamy Corn in Quick Cooking March/April 2002, p9

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