Cheesy Corn Spread
Total Time
Prep/Total Time: 10 min.
Makes
4 cups
Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas.
Cheesy Corn Spread Recipe photo by Taste of Home
Ingredients
- 1 can (11 ounces) Mexicorn, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can (4 ounces) chopped green chilies, undrained
- 1/4 cup chopped onion
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon picante sauce
- 3 cups shredded cheddar cheese
- 1/2 cup chopped sweet red pepper
- Assorted crackers
Reviews
This was easy to throw together. I only used 1/2 of the jalapeno because I was bringing it to a party for adults & kids.
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