Cheesy Corn Bread
Total TimePrep: 10 min. Bake: 25 min.
- 4 cups all-purpose flour
- 2 cups yellow cornmeal
- 2/3 cup sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup shortening
- 3 cups milk
- 4 eggs, beaten
- 1/2 cup finely shredded cheddar cheese
- In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.
Nutrition Facts1 each: 303 calories, 13g fat (4g saturated fat), 50mg cholesterol, 583mg sodium, 38g carbohydrate (9g sugars, 2g fiber), 7g protein.
Dec 3, 2014
We loved the taste. I baked in a 13x9 pan and found it took much longer to bake than 25 minutes. The outer edges were a little crispy.
Sep 2, 2014
Very good, love the cheese addition, delicious with chili!
Oct 16, 2013
Have always loved this recipe! Fantastic flavor and so very easy.
Oct 4, 2011
this is the best cornbread i have ever made and i have made alot of different recipes looking for the right one.