Cheesy Chive Potatoes

Name: Cheesy Chive Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 medium potatoes, peeled and cubed; 1/2 cup fat-free milk; 1/2 cup crumbled feta cheese; 1 tablespoon butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons minced chives

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan

Ingredients

6 medium potatoes, peeled and cubed
1/2 cup fat-free milk
1/2 cup crumbled feta cheese
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced chives

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash. Stir in chives.

Nutrition Facts

3/4 cup: 171 calories, 4g fat (2g saturated fat), 10mg cholesterol, 313mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Cheesy Chive Potatoes in Country Woman November/December 2003