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Cheesy Chive Omelet

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.
Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado

Ingredients

  • 3 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon minced fresh chives
  • 1 tablespoon butter
  • 1/4 to 1/2 cup shredded cheddar cheese

Directions

  • 1. In a small bowl, whisk eggs, water, salt and pepper. Stir in chives.
  • 2. In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.
  • 3. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.

Nutrition Facts

1/2 omelet: 216 calories, 18g fat (9g saturated fat), 309mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.

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