Cheesy Chili Fries
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings
My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida
Ingredients
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5 cups frozen seasoned curly fries
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1 tablespoon olive oil
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1 can (15 ounces) vegetarian chili with beans
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1 cup shredded cheddar cheese
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Optional toppings: Sour cream, thinly sliced green onions and cubed avocado
Directions
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1.
Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions.
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2.
Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.
Nutrition Facts
1 serving: 435 calories, 22g fat (8g saturated fat), 47mg cholesterol, 1001mg sodium, 44g carbohydrate (4g sugars, 5g fiber), 17g protein.
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