Cheesy Chili Dip
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
- 2 cups Four-Bean Taco Chili
- 1 cup salsa
- 1 can (4 ounces) chopped green chilies
- 1 package (16 ounces) process cheese (Velveeta), cubed
- Tortilla chips
- 1. In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Jul 23, 2014
May 26, 2012
Great! Although we like spicy so I added Sriracha hot chili sauce for a little extra kick. Yummy!
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