Cheesy Chili Dip

Name: Cheesy Chili Dip
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Ingredients: 2 cups Four-Bean Taco Chili; 1 cup salsa; 1 can (4 ounces) chopped green chilies; 1 package (16 ounces) process cheese (Velveeta), cubed; Tortilla chips

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Ingredients

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

Directions

In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Originally published as Cheesy Chili Dip in Quick Cooking January/February 2002

Reviews

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Average Rating:

GirishKatta

Jul 23, 2014

nice one
Minimama

May 26, 2012

Great! Although we like spicy so I added Sriracha hot chili sauce for a little extra kick. Yummy!