Cheesy Chile Casserole Recipe photo by Taste of Home
Cheesy Chile Casserole
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 8 servings.
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada
Ingredients
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2 cups shredded Monterey Jack cheese
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2 cups shredded cheddar cheese
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1 can (7 ounces) whole green chiles, rinsed and seeded
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2 large eggs
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2 tablespoons all-purpose flour
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1 can (12 ounces) evaporated milk
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1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided
Directions
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1.
In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture.
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2.
Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts
1 piece: 304 calories, 21g fat (14g saturated fat), 125mg cholesterol, 538mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 18g protein.
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