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Cheesy Chicken Supper Recipe

Cheesy Chicken Supper Recipe

"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 cups frozen broccoli florets, thawed
  • 1 teaspoon canola oil
  • 2 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1/2 cup milk
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup french-fried onions
  • Hot cooked rice


  • 1. In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through.
  • 2. Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 cup: 388 calories, 22g fat (9g saturated fat), 79mg cholesterol, 849mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 27g protein.

Reviews for Cheesy Chicken Supper

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Misces User ID: 7903391 147220
Reviewed Jul. 24, 2014

"Makes a delicious meal."

goodcooker2011 User ID: 6049006 147218
Reviewed Jul. 5, 2012

"I liked this more than my husband did. I only like to make things that he really loves so I may or may not make it again."

katlaydee3 User ID: 3741999 96633
Reviewed Nov. 17, 2011

"This was excellent after I changed it a bit. I used a full 12 oz bag of broccoli florets and added 1/2 c. grated parmesan and 1/2 c. of additional french-fried onions to the mixture as it simmered."

crockpotqueen1 User ID: 5492700 80663
Reviewed Feb. 23, 2011

"next time chicken ricearoni..."

AmyWaters User ID: 4531355 80662
Reviewed Aug. 17, 2010

"Plain rice doesn't cut it in this receipe. I might add chicken broth or more broc. cheese soup. I used fresh florets instead of frozen. It was alright, just missing some additional flavor."

Kris Countryman User ID: 1858674 206040
Reviewed Aug. 1, 2010

"Very tasty and easy to make."

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