Cheesy Chicken Subs Recipe
- 12 ounces boneless skinless chicken breasts, cut into strips
- 1 envelope Parmesan Italian or Caesar salad dressing mix
- 1 cup sliced fresh mushrooms
- 1/2 cup sliced red onion
- 1/4 cup olive oil
- 4 submarine buns, split and toasted
- 4 slices Swiss cheese
- 1. Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink.
- 2. Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
1 each: 709 calories, 29g fat (9g saturated fat), 72mg cholesterol, 1478mg sodium, 72g carbohydrate (8g sugars, 4g fiber), 35g protein.
Reviews for Cheesy Chicken Subs
"My husband and I thought these were kind of bland. Like they were missing something."
"This is an easy recipe. Everyone I serve it to likes it. I usually use Italian dressing mix since it's easier to find."
"I used standard Italian dressing mix. It was wonderful."
"Loved the sub but I did used Ranch salad dressing mix instead because that was the only flavor I had. Will definitely make it again. Thanks for sharing."