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Cheesy Chicken Pizza

Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (8 ounces) pizza sauce
  • 1/2 cup diced cooked chicken
  • 1 small onion, sliced
  • 1/4 cup sliced green pepper
  • 1/4 cup sliced sweet red pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese


  • Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese.
  • Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.
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Average Rating:
  • pajamaangel
    Dec 20, 2017

    I made my own gluten free pizza crust and seasoned the chicken with Italian Seasoning while cooking. This added some much needed flavor. Next time I will season the crust as well.

  • ilka896
    Jan 20, 2013

    I did not like this at all. I have made pizza before and used another dough. The pillsbury dough was more expensive and not as good.

  • xcharax
    Sep 28, 2012

    No comment left

  • JoJo87
    Feb 11, 2012

    To some of you this may not look good,but it tastes' to me like theres a party in my mouth.