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Cheesy Chicken Fajita Pizza Recipe

Cheesy Chicken Fajita Pizza Recipe

“This always seems best late at night or when we have friends over," says Darlene Brenden of Salem, Oregon. "Ready to bake pizza crusts are such a time saver and makes this pizza taste as good as any pizzeria.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, halved and thinly sliced
  • 1 medium green pepper, julienned
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup picante sauce
  • 2 cups (8 ounces) shredded Monterey Jack cheese


  • 1. In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder.
  • 2. Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.

Nutritional Facts

1 slice: 390 calories, 20g fat (8g saturated fat), 65mg cholesterol, 643mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 26g protein.

Reviews for Cheesy Chicken Fajita Pizza

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HBcook User ID: 2966570 101427
Reviewed May. 8, 2011

"Very good pizza. I used rotisserie chicken and a combination of taco sauce and mild picante sauce. It could use more green pepper."

stephanied1971 User ID: 3257588 163008
Reviewed Feb. 10, 2009

"Made this tonight and it was pretty good. I added some black beans and corn to it, next time I'll add some chiles."

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