Save on Pinterest

Cheesy Chicken Fajita Pizza

Total Time

Prep/Total Time: 30 min.

Makes

6 slices

“This always seems best late at night or when we have friends over," says Darlene Brenden of Salem, Oregon. "Ready to bake pizza crusts are such a time saver and makes this pizza taste as good as any pizzeria.”

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, halved and thinly sliced
  • 1 medium green pepper, julienned
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup picante sauce
  • 2 cups shredded Monterey Jack cheese

Directions

  1. In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder.
  2. Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts

1 slice: 390 calories, 20g fat (8g saturated fat), 65mg cholesterol, 643mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 26g protein.

Recommended Video