Cheesy Chicken Corn Soup

Name: Cheesy Chicken Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 servings (about 2 quarts).
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 2 cup shredded cooked chicken; 2 cups frozen corn; 1-1/2 cups water, divided; 1/4 cup finely chopped onion; Dash pepper; 1/2 cup all-purpose flour; 1 pound process American cheese (Velveeta), cubed

This soup is always well-received at potlucks and other get-togethers. No one can believe how easy it is to make.—Joyce Isenburger, Spring, Texas

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 cup shredded cooked chicken
2 cups frozen corn
1-1/2 cups water, divided
1/4 cup finely chopped onion
Dash pepper
1/2 cup all-purpose flour
1 pound process American cheese (Velveeta), cubed

Directions

In a large saucepan, combine the broth, tomatoes, chicken, corn, 1 cup water, onion and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the corn is tender.
Combine the flour and remaining water until smooth; stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the cheese until melted.

Nutrition Facts

1 cup: 291 calories, 15g fat (8g saturated fat), 60mg cholesterol, 934mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 21g protein.

Originally published as Cheesy Chicken Corn Soup in Country Woman January/February 2001

Reviews

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Average Rating:

PatsCookin

Nov 1, 2017

This was very good, very filling and quick and easy to prepare. I didn't have frozen corn so I substituted 2 cans of whole kernel corn with no salt added and included the liquid. I don't used processed cheese so I used shredded cheddar cheese. We love Mexican food so I added about 3/4 teaspoon of cumin to give it more of a Mexican flavor. I will be making this again!
kschneider8942

Nov 17, 2013

This was really good and my kids loved it! We also love it because it is already gluten free and we don't have to alter it.
cookin4acrowd

Feb 16, 2013

Excellent because my hubby loves this one! He likes cooked cauliflower added to it too and since I usually don't buy processed cheese, I make a homemade cheese sauce instead of Velveeta.
Lori35_IA

Jul 22, 2010

Real tasty. I used RoTel Original and it was pretty 'spicy'. Will try the Mild version next time but will definitely make it again.