Cheesy Chicken Broccoli Casserole
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 4-6 servings.
With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.—Rachel Bywater, Holland, Michigan
Ingredients
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4 cups cubed cooked chicken
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3 cups frozen broccoli cuts, thawed
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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1 tablespoon lemon juice
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1/2 cup shredded cheddar cheese
Directions
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1.
In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.
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