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Cheesy Chicken and Broccoli

Total Time

Prep/Total Time: 30 min.


4 servings

"This is such a simple recipe, and leftovers make a great lunch the next day," reports Christine Burk of Tallahassee, Florida. "The best part is that my young daughter, who can be a picky eater, just loves it!"


  • 1 package (10 ounces) frozen broccoli with cheese sauce
  • 1 package (6-1/2 ounces) broccoli au gratin rice mix
  • 1 cup cubed cooked chicken
  • 1/2 cup cubed process cheese (Velveeta)


  1. Prepare broccoli according to package directions. In a large saucepan, prepare rice mix according to package directions. Stir in the broccoli, chicken and process cheese. Cook until cheese is melted.
<b>Editor's Note:</b> This recipe was tested with Green Giant Broccoli & Cheese Sauce and Rice-a-Roni Broccoli Au Gratin rice and pasta mix.

Nutrition Facts

1-1/4 cups: 323 calories, 12g fat (5g saturated fat), 40mg cholesterol, 1007mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 20g protein.

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