Cheesy Cheddar Broccoli Casserole Recipe

5 48 57
Cheesy Cheddar Broccoli Casserole Recipe
Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home
Publisher Photo

Cheesy Cheddar Broccoli Casserole Recipe

Read Reviews
5 48 57
Publisher Photo
People who don’t even like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed

Directions

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes. Yield: 8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15

Nutritional Facts

3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed
  1. Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
  2. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes. Yield: 8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Cheddar Broccoli Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nshar User ID: 2203045 271967
Reviewed Aug. 19, 2017

"Very delicious !"

MY REVIEW
_nlfPA User ID: 1879224 268133
Reviewed Jun. 19, 2017

"I made this for Christmas and everyone loved it.

I have been making it ever since."

MY REVIEW
_nlfPA User ID: 1879224 268130
Reviewed Jun. 19, 2017

"I made this at Christmas and everyone loved it and I have been making it ever since."

MY REVIEW
cherylyoung User ID: 5912806 265593
Reviewed May. 6, 2017

"Made this for an event & came home with only half gone. Wasn't received very well."

MY REVIEW
ndirish32 User ID: 1873501 253153
Reviewed Aug. 25, 2016

"My entire family loved it. Very easy to make."

MY REVIEW
Tomvall User ID: 8918087 252935
Reviewed Aug. 20, 2016

"Doubled this recipe for a potluck dinner. It was very good."

MY REVIEW
TNbluffbaker User ID: 46423 248409
Reviewed May. 19, 2016

"I'd never used sour cream in a broccoli casserole, but it works! Will definitely make this again and again!"

MY REVIEW
mjlouk User ID: 1712085 240215
Reviewed Dec. 25, 2015

"This was really good! Great alternative to green bean casserole."

MY REVIEW
redcottagechronicles User ID: 7297725 234916
Reviewed Oct. 13, 2015

"This was a real crowd pleaser and has made it onto my menu planning short list! I made it for Thanksgiving, but it will definitely find its way to our dinner table a lot! I did use low fat versions of the soup, sour cream and cheddar cheese and it was still rich and delicious!"

MY REVIEW
Not_Spacy User ID: 6034953 230659
Reviewed Aug. 3, 2015

"This is the broccoli version of green bean casserole. As I prefer broccoli, I like this recipe even better than the classic."

Loading Image