Cheesy Cheddar Broccoli Casserole Recipe

4.5 54 63
Cheesy Cheddar Broccoli Casserole Recipe
Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home
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Cheesy Cheddar Broccoli Casserole Recipe

Read Reviews
4.5 54 63
Publisher Photo
People who don’t even like broccoli casseroles beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed

Directions

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes. Yield: 8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15

Nutritional Facts

3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.

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  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed
  1. Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
  2. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes. Yield: 8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15

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Reviews forCheesy Cheddar Broccoli Casserole

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Alison User ID: 9430341 284384
Reviewed Feb. 27, 2018

"I liked using this as a base recipie then adding to it. I sauteed onions, garlic, butter and added the veggies to the onions (frozen corn and julienned carrots and a small broccoli crown-had them in the fridge and wanted to use them up) added salt, pepper, onion powder and garlic powder. In separate pan did the cream of mushroom (may do cream of celery next time) then sour cream and closer to a cup and half of cheese then added a few handfuls of spinach and the crunchy onions. Cooked two cups of whole wheat penne then combined everything in a casserole dish topped with cheese and crunchy onions. Super tasty!"

MY REVIEW
Sarah User ID: 9406732 282228
Reviewed Jan. 17, 2018

"Amount of sour cream took over the taste (and smell) of this recipe. May be using half may have changed things?"

MY REVIEW
Douglas User ID: 9400432 281874
Reviewed Jan. 10, 2018

"This is a favorite recipe with my family. The sour cream is the secret ingredient. I used frozen egg noodles and Pacific cream of chicken sauteed onion and mushrooms."

MY REVIEW
Djbyrd2 User ID: 8642876 279629
Reviewed Dec. 20, 2017

"Very good casserole and simple to pit tovether!!"

MY REVIEW
Yvonne User ID: 3426797 279444
Reviewed Dec. 17, 2017

"This is a good recipe. It is Green Bean casserole using broccoli instead of green beans."

MY REVIEW
Deborah User ID: 9333900 278246
Reviewed Nov. 24, 2017

"Made this today as written, except with fresh broccoli. Everybody loved it! Will be my 'go-to' broccoli casserole from now on."

MY REVIEW
nshar User ID: 2203045 271967
Reviewed Aug. 19, 2017

"Very delicious !"

MY REVIEW
_nlfPA User ID: 1879224 268133
Reviewed Jun. 19, 2017

"I made this for Christmas and everyone loved it.

I have been making it ever since."

MY REVIEW
_nlfPA User ID: 1879224 268130
Reviewed Jun. 19, 2017

"I made this at Christmas and everyone loved it and I have been making it ever since."

MY REVIEW
cherylyoung User ID: 5912806 265593
Reviewed May. 6, 2017

"Made this for an event & came home with only half gone. Wasn't received very well."

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