Save on Pinterest

Cheesy Cauliflower

A can of cheese soup gives me a head start on this dish. It takes 10 minutes to fix and disappears as soon as I serve it.—Edna Shaffer, Beulah, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings


  • 1 medium head cauliflower (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/8 teaspoon salt
  • 1/4 teaspoon paprika


  • Break cauliflower into florets or leave whole; place in Dutch oven or large saucepan. Add 1 in. of water. Cover and steam until tender, 7-10 minutes for florets or 15-20 minutes for the whole head. Meanwhile, heat soup and salt; serve over cauliflower. Sprinkle with paprika.

Recommended Video


Click stars to rate
Average Rating:
  • gunslinger
    Mar 2, 2018

    I make cauliflower and cheese pretty often but I had never tried using cheddar cheese soup. It was very easy, quick and delicious! I think it would be good with nacho cheese soup for a little added zip!