Cheesy Carrot Casserole
Total TimePrep/Total Time: 30 min.
- 1 cup cooked rice
- 1/2 cup shredded carrots
- 1/2 cup shredded process American cheese (Velveeta)
- 1 egg
- 2 tablespoons finely chopped salted cashews
- 1 teaspoon dried parsley flakes
- In a bowl, combine rice, carrots, cheese and egg; mix well. Spoon into a greased 2-cup baking dish. Combine the cashews and parsley; sprinkle on top. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Nutrition Facts1 cup: 305 calories, 15g fat (6g saturated fat), 124mg cholesterol, 442mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 13g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Sep 4, 2014
Nice and creamy and homey :) Needs salt thought and I added dill as well.
Jul 9, 2011
Really good with bits of cubed chicken breast or cold left over chicken from the day before.