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Cheesy Canadian Bacon & Potato Casserole

This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. —Christina Price, Wheeling, West Virginia
  • Total Time
    Prep: 15 min. Bake: 50 min. + standing
  • Makes
    12 servings


  • 1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
  • 1 cup Daisy 1% cottage cheese
  • 1 cup reduced-fat sour cream
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 pound Canadian bacon, chopped
  • 1/4 cup shredded reduced-fat cheddar cheese


  • In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth.
  • In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts
2/3 cup: 133 calories, 4g fat (2g saturated fat), 17mg cholesterol, 478mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

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  • eneym
    Jan 22, 2010

    I took this for a brunch potluck, and everyone loved it. I used turkey ham instead of Canadian bacon, and I put a little more shredded cheese on the top. It turned out great! One warning: be sure to thaw out the potatoes. If you don't, the potatoes be a little crunchy.

  • sunflowersnc
    Feb 11, 2009

    Makes a great breakfast dish. I tweaked it a bit and halved it baked in a 8x8 dish for just my husband and me. I used ham instead of c.bacon, and Simply Potatoes refrigerated brand instead of O'Brien. It still tasted GREAT, besides the extra dish to wash (blender), it's a simple recipe and will def. add to our dinner repetoire.