Cheesy Brussels Sprouts

Name: Cheesy Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: German Recipes, German Side Dishes, German Vegetarian Recipes
Ingredients: 1 package (16 ounces) frozen brussels sprouts; 2 tablespoons water; 2/3 cup condensed cheddar cheese soup, undiluted; 1 tablespoon milk; 1/4 cup dry bread crumbs; 3 tablespoons chopped walnuts; 2 tablespoons butter, melted; Dash of pepper

Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California

Ingredients

1 package (16 ounces) frozen brussels sprouts
2 tablespoons water
2/3 cup condensed cheddar cheese soup, undiluted
1 tablespoon milk
1/4 cup dry bread crumbs
3 tablespoons chopped walnuts
2 tablespoons butter, melted
Dash of pepper

Directions

In a microwave-safe bowl, combine brussels sprouts and water. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Drain.
Stir in soup and milk. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. Microwave, uncovered, on high for 2-3 minutes or until heated through.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 195 calories, 11g fat (5g saturated fat), 19mg cholesterol, 419mg sodium, 19g carbohydrate (1g sugars, 5g fiber), 8g protein.

Originally published as Brussels Sprouts with Walnuts in Simple & Delicious November/December 2008

Reviews

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Average Rating:

Donna

Dec 30, 2016

Very easy recipe. After I put the topping on, I microwaved for 3 minutes then put it under the broiler till the topping was brown. Perfect. Family loved it