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Cheesy Broccoli-Rice Bake

"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    16 servings


  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups fat-free milk
  • 1/2 cup reduced-fat sour cream
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup shredded reduced-fat cheddar cheese
  • 2 cups uncooked instant rice
  • 2 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1 teaspoon paprika, divided
  • 1/2 teaspoon pepper


  • In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
  • Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.
Nutrition Facts
1/2 cup: 153 calories, 6g fat (3g saturated fat), 18mg cholesterol, 317mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.

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Average Rating:
  • Marzine
    Aug 10, 2014

    I love this recipe. I changed it a little by adding roasted chicken and making it a real meal instead of a side dish.

  • luigimon
    Sep 2, 2013

    No comment left

  • maritab
    Mar 11, 2013

    No comment left

  • cwbuff
    Sep 27, 2009

    A tasty and easy down-home type side side. Real comfort food. Next time I'm going to put browned pork chops or chicken breasts on top for a 1-dish meal.