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Cheesy Broccoli Casserole

Name: Cheesy Broccoli Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 7 servings.
Ingredients: 3 cups frozen chopped broccoli, thawed, drained and patted dry; 2 cups shredded reduced-fat cheddar cheese; 1 package (6 ounces) reduced-sodium stuffing mix; 1 small onion, finely chopped; 1 large egg, lightly beaten; 1/8 teaspoon ground nutmeg; Dash pepper; 1 cup fat-free milk; 1 cup reduced-sodium chicken broth; 2 bacon strips, cooked and crumbled

1 review

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

7 servings

My mother-in-law gave me the recipe for this hearty dish 32 years ago. It was the only way I could get my husband to eat broccoli—by hiding it in the stuffing!—Sheron Hutcheson of Newark, Delaware

Cheesy Broccoli Casserole Recipe photo by Taste of Home

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Ingredients

3 cups frozen chopped broccoli, thawed, drained and patted dry
2 cups shredded reduced-fat cheddar cheese
1 package (6 ounces) reduced-sodium stuffing mix
1 small onion, finely chopped
1 large egg, lightly beaten
1/8 teaspoon ground nutmeg
Dash pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
2 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth.
Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon.

Nutrition Facts

1 serving: 256 calories, 10g fat (5g saturated fat), 52mg cholesterol, 598mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 18g protein.

Cheesy Broccoli Casserole

Ingredients

Directions

Nutrition Facts

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