Cheesy Broccoli Casserole
My mother-in-law gave me the recipe for this hearty dish 32 years ago. It was the only way I could get my husband to eat broccoli—by hiding it in the stuffing!—Sheron Hutcheson of Newark, Delaware
Ingredients
- 3 cups frozen chopped broccoli, thawed, drained and patted dry
- 2 cups shredded reduced-fat cheddar cheese
- 1 package (6 ounces) reduced-sodium stuffing mix
- 1 small onion, finely chopped
- 1 large egg, lightly beaten
- 1/8 teaspoon ground nutmeg
- Dash pepper
- 1 cup fat-free milk
- 1 cup reduced-sodium chicken broth
- 2 bacon strips, cooked and crumbled
Text Ingredients 
