Cheesy Broccoli Casserole Recipe

3 4
Cheesy Broccoli Casserole Recipe
Cheesy Broccoli Casserole Recipe photo by Taste of Home
Publisher Photo

Cheesy Broccoli Casserole Recipe

Be the first to add a review
3 4
Publisher Photo
My mother-in-law gave me the recipe for this hearty dish 32 years ago. It was the only way I could get my husband to eat broccoli—by hiding it in the stuffing!—Sheron Hutcheson of Newark, Delaware
MAKES:
7 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
7 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 3 cups frozen chopped broccoli, thawed, drained and patted dry
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 package (6 ounces) reduced-sodium stuffing mix
  • 1 small onion, finely chopped
  • 1 large egg, lightly beaten
  • 1/8 teaspoon ground nutmeg
  • Dash pepper
  • 1 cup fat-free milk
  • 1 cup reduced-sodium chicken broth
  • 2 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth.
Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon. Yield: 7 servings.
Originally published as Cheesy Broccoli Casserole in Light & Tasty June/July 2004, p37

Nutritional Facts

1 each: 246 calories, 10g fat (6g saturated fat), 58mg cholesterol, 389mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

  • 3 cups frozen chopped broccoli, thawed, drained and patted dry
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 package (6 ounces) reduced-sodium stuffing mix
  • 1 small onion, finely chopped
  • 1 large egg, lightly beaten
  • 1/8 teaspoon ground nutmeg
  • Dash pepper
  • 1 cup fat-free milk
  • 1 cup reduced-sodium chicken broth
  • 2 bacon strips, cooked and crumbled
  1. In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth.
  2. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon. Yield: 7 servings.
Originally published as Cheesy Broccoli Casserole in Light & Tasty June/July 2004, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Broccoli Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review