Cheesy Black Bean Nachos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan
Ingredients
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, well drained
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3 to 4 jalapeno peppers, seeded and sliced
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4 cups multigrain tortilla chips
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1 cup shredded cheddar cheese
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Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices
Directions
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1.
Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese.
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2.
Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts
1 serving: 371 calories, 17g fat (6g saturated fat), 28mg cholesterol, 672mg sodium, 42g carbohydrate (6g sugars, 7g fiber), 15g protein.
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