Cheesy Beef Taco Salad
Total TimePrep/Total Time: 30 min.
I really liked the crunch of this salad, from the celery and Fritos- it was really good as leftovers in burritos too! It's pretty saucy, since the can of tomatoes is undrained, so if I was going to make it for burritos, I would drain those. Also, I substituted Mexican Asadero cheese for the Velveeta, which was divine. Tip: Don't add all the Fritos if you're going to have leftovers, or they'll get soggy (unless you like them that way).
Yummy!!! Even my picky, salad phobic son loved it. Granted, it's not a really healthy salad, but it is very easy and makes a great lunch for the whole family. I used ground turkey instead of ground beef, but everything else was about the same. I think I will try cutting down the amount of Velveeta next time, maybe somewhere between 1/2 lb. to 3/4 lb.
Very Yummy! Makes alot though, which I froze to use at a later date...that will make dinner a breeze some other night!