Cheesy Beef Stroganoff
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 4 servings.
This easy-to-fix stroganoff has become a mainstay on our dinner table.—Gerrie Ferguson, Twining, Michigan
Ingredients
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1 beef top sirloin steak (1 pound), cubed
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2 tablespoons canola oil
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup milk
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1 cup sour cream
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup shredded Monterey Jack cheese
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Hot cooked noodles or rice
Directions
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1.
In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil).
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2.
Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.
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