In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender.
Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
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Average Rating:
tcarlson17
Mar 4, 2020
This recipe wasn't a hit with my family of four. Don't let the title mislead you. This isn't a cheesy beef and noodle dish. It's a skillet tomato and pasta dish with a little cheese on top and little flavor. We were disappointed.
Reviews
This recipe wasn't a hit with my family of four. Don't let the title mislead you. This isn't a cheesy beef and noodle dish. It's a skillet tomato and pasta dish with a little cheese on top and little flavor. We were disappointed.