Cheesy Beef N Noodles

Name: Cheesy Beef N Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings.
Ingredients: 1 pound ground beef; 4 cups uncooked wide egg noodles; 1 can (28 ounces) diced tomatoes, undrained; 1/2 cup water; 1/4 cup diced celery; 1/4 cup whole kernel corn; 1 envelope onion soup mix; 1 garlic clove, minced; 1 cup shredded process cheese (Velveeta)

Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.

Ingredients

1 pound ground beef
4 cups uncooked wide egg noodles
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1/4 cup diced celery
1/4 cup whole kernel corn
1 envelope onion soup mix
1 garlic clove, minced
1 cup shredded process cheese (Velveeta)

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender.
Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Originally published as Cheesy Beef N Noodles in Quick Cooking September/October 2001