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Cheesy Beef Macaroni Recipe

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:4-6 servings


  • 1 pound ground beef
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces process cheese (Velveeta), shredded
  • 2-1/2 cups cooked elbow macaroni


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  • 2. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 cup: 406 calories, 20g fat (10g saturated fat), 65mg cholesterol, 1081mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 25g protein.

Reviews for Cheesy Beef Macaroni

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cmiles3 User ID: 8039840 215100
Reviewed Dec. 16, 2014

"Sounds tasty for dinner with a side of green beans"

jdh0731 User ID: 3723039 34167
Reviewed Apr. 12, 2014

"I thought this was good. The recipe doesn't call for any spices, so I added some pepper , garlic powder, and onion powder to give this more flavor."

momcooksgoodfood User ID: 1485956 39938
Reviewed Jan. 17, 2014

"I used leftover lemon-garlic chicken in place of ground beef and added cut green beans. Very good."

nesting in Illinois User ID: 472204 75924
Reviewed Sep. 11, 2009

"My family loved the flavor and I loved the convience and speedy preparation. It will definately be a standby."

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