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Cheesy Beef Macaroni

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces process cheese (Velveeta), shredded
  • 2-1/2 cups cooked elbow macaroni

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  • Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 406 calories, 20g fat (10g saturated fat), 65mg cholesterol, 1081mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 25g protein.

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