Cheesy Beef Macaroni
Total TimePrep: 25 min. Bake: 20 min.
- 1 pound ground beef
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 8 ounces process cheese (Velveeta), shredded
- 2-1/2 cups cooked elbow macaroni
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
- Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts1 cup: 406 calories, 20g fat (10g saturated fat), 65mg cholesterol, 1081mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 25g protein.
Dec 16, 2014
Sounds tasty for dinner with a side of green beans
Apr 12, 2014
I thought this was good. The recipe doesn't call for any spices, so I added some pepper , garlic powder, and onion powder to give this more flavor.
Jan 17, 2014
I used leftover lemon-garlic chicken in place of ground beef and added cut green beans. Very good.
Sep 11, 2009
My family loved the flavor and I loved the convience and speedy preparation. It will definately be a standby.
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