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Cheesy Beef Buns

These satisfying sandwiches from Marlene Harguth of Maynard, Minnesota would be great to put together ahead of time and wrap in foil until ready to bake. Warm from the oven, the crispy buns are piled with cheesy slices of roast beef.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 jar (8 ounces) process cheese sauce
  • 1 pound thinly sliced cooked roast beef
  • 6 French or Italian sandwich buns, split


  • In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated.
  • Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy.

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  • gunslinger
    Apr 20, 2018

    Made these for lunch today to use up some sub rolls and cheese spread I had. They were delicious! Very quick and easy!

  • sarebear62
    Apr 29, 2013

    We love this; it's much less expensive than arby's beef n cheddar, and taste better.