Cheesy Baked Potatoes Recipe

4.5 3
Cheesy Baked Potatoes Recipe
Cheesy Baked Potatoes Recipe photo by Taste of Home
Publisher Photo

Cheesy Baked Potatoes Recipe

Be the first to add a review
4.5 3
Publisher Photo
This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio
MAKES:
2 servings
TOTAL TIME:
Prep: 70 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 70 min. Bake: 25 min.

Ingredients

  • 2 large russet potatoes
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 tablespoons mayonnaise
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 tablespoons sliced green onion
  • 2 bacon strips, cooked and crumbled

Directions

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.
Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 2 servings.
Originally published as Cheesy Baked Potatoes in Reminisce March/April 2002, p49

Nutritional Facts

1 each: 627 calories, 30g fat (13g saturated fat), 164mg cholesterol, 788mg sodium, 69g carbohydrate (7g sugars, 6g fiber), 22g protein.

  • 2 large russet potatoes
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 tablespoons mayonnaise
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 tablespoons sliced green onion
  • 2 bacon strips, cooked and crumbled
  1. Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.
  2. Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 2 servings.
Originally published as Cheesy Baked Potatoes in Reminisce March/April 2002, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Baked Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review