Taste of Home
Cheesy Baked Onions
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 2 servings.
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.
Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?"
-Louise Elliott, Gallipolis, Ohio
Ingredients
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1 medium onion
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1/4 teaspoon salt
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1/2 cup milk
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1/3 cup shredded cheddar cheese
Directions
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1.
Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
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2.
Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.
Nutrition Facts
1 each: 198 calories, 13g fat (9g saturated fat), 44mg cholesterol, 499mg sodium, 13g carbohydrate (7g sugars, 2g fiber), 7g protein.
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