Cheesy Baked Asparagus

Name: Cheesy Baked Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 3 pounds fresh asparagus, trimmed; 1 cup heavy whipping cream; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1-1/2 cups shredded mozzarella cheese; 1 cup chopped cashews; 1 cup grated Parmesan cheese

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 10 servings.

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. —Jerry Gulley, Pleasant Prairie, Wisconsin

Ingredients

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese

Directions

1. Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to a wire rack to cool; let stand 5 minutes before serving.

Nutrition Facts

1 serving: 261 calories, 21g fat (10g saturated fat), 47mg cholesterol, 447mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 11g protein.

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