Cheesy Bagel Bites Recipe
Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method for filling up a snack tray in a nutritious way...and emptying it even quicker!
1/3 cup reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon prepared mustard
2 green onions, finely chopped
1/4 teaspoon garlic powder
3 whole wheat bagels, split and toasted
In a small bowl, combine mayonnaise, Parmesan cheese, mustard, onions and garlic powder. Spread over bagels.
Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown and bubbly. Cut each bagel half into six pieces.
Yield: 12 servings.
Originally published as Cheesy Bagel Bites in Light & Tasty
August/September 2002, p63
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